Perfect Pork French Dip Sandwich Recipe | Mythical Kitchen

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Thanks to National Pork Board for sponsoring today’s video! Make sure to go to https://pork.org/cooking to learn how you can incorporate pork into your diet.<br>Today, Mythical Chef Josh is making chocolate coffee french dip pork. Make it yourself with the recipe below! MK #011<br>Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.

<br><br>Today, Mythical Chef Josh is making chocolate coffee french dip pork. Make it yourself with the recipe below! MK #011<br><br>Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.<br><br>Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch...<br><br>Check out our weekly podcast, A Hot Dog Is A Sandwich! https://www.mythical.com/hotdog<br>OR<br>https://cms.megaphone.fm/channel/hot-...<br><br>Click the bell icon so you'll know when we add a new video!<br><br>Want more Mythical Kitchen? Check out these playlists:<br>Fancy Fast Food - https://www.youtube.com/playlist?list...<br>Snack Smash - https://www.youtube.com/playlist?list...<br>Food Fears - https://www.youtube.com/playlist?list...<br>Food Feats - https://www.youtube.com/playlist?list...<br><br>Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth...<br><br>Join the Mythical Society: https://www.mythicalsociety.com<br><br>Follow Mythical Kitchen:<br>Instagram: https://instagram.com/mythicalkitchen<br>Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh<br><br>Follow Mythical:<br>Instagram: https://instagram.com/mythical<br>Facebook: https://facebook.com/mythical<br>Twitter: https://twitter.com/mythical<br>Website: mythical.com<br><br>Check Out Our Other Mythical Channels:<br>Good Mythical Morning: https://youtube.com/goodmythicalmorning<br>Rhett & Link: https://youtube.com/rhettandlink<br>Ear Biscuits: https://applepodcasts.com/earbiscuits<br>Good Mythical MORE: https://youtube.com/goodmythicalmore<br><br>Want to send us something? https://mythical.com/contact<br><br>Time Stamps<br>------------------------------<br>Roast - 0:44<br>Onions and Aus Jus - 3:14<br>Assemble - 6:08<br><br>Recipe<br>------------------------------<br>Step 1: Roast the pork loin<br>Ingredients<br>* 3 lbs whole pork loin roast<br>* 1 tbsp salt<br>* 1 ½ Tbsp sugar<br>* 2 tsp chili powder<br>* 2 tsp cocoa Powder<br>* 2 tsp instant espresso powder<br>* 1 tsp black pepper<br>* 2 carrots<br>* 1 onion<br>* 2 stalks celery<br><br>1) Mix all the spices in a bowl then coat the pork loin in 3 Tbsp of the rub.<br>2) Rough dice your carrots, onions, and celery, then lay down as an even base on a cast iron pan. Place the pork loin on top of the bed of vegetables and roast at 400 degrees for 50 minutes, or until the internal temperature reads 125 degrees.<br>3) Remove and let rest for 15 minutes, checking the temperature again to ensure that the meat has reached 145 degrees.<br><br>Equipment<br>* Small mixing bowl<br>* Tiny whisk<br>* Cutting board<br>* Chef’s knife<br>* Large cast iron pan<br>* Meat thermometer<br><br>Step 2: Make the caramelized onions and au jus<br>Ingredients<br>* 2 white onions<br>* 8 ounces cremini mushrooms<br>* 2 Tbsp butter<br>* 1 tsp + 2 tsp cocoa coffee rub<br>* 1 Roasting pan full of vegetables<br>* 3 cups pork stock<br><br>1) Heat butter on high in a large sautee pan until melted then add onions and mushrooms. Sautee for 5 minutes until slightly translucent, then add 1 tsp spice mixture and continue to sautee for 20 minutes, until dark and caramelized.<br>2) Heat the pan of vegetables on high then add your pork stock and additional 2 tsp of spice mixture and stir with a wooden spoon to get all the tasty bits off the bottom of the pan. Reduce for 5 minutes, remove from the heat, add half & half, then strain into a large mixing bowl and then add back into your pan. Keep the jus heating on low to finish the pork.<br><br>Equipment<br>* Cutting board<br>* Chef’s knife<br>* Medium sauce pot<br>* 2x Wooden spoon<br>* Strainer<br>* Large mixing bowl<br><br>Step 3: Assemble the sandwich<br>Ingredients<br>* 1 roasted pork loin<br>* 1 portion caramelized onions<br>* 1 bowl pork au jus<br>* 4 slices swiss cheese<br>* 2 French rolls<br><br>1) Preheat your broiler on low setting<br>2) Use a sharp knife to slice your pork loin as thin as humanly possible.<br>3) Slice your french rolls in half then add two slices of swiss cheese to one of the layers of bread. Pop under the broiler for 1 minute to melt the cheese and toast the bread.<br>4) Add a shmear of caramelized onions to the other side of the roll then use tongs to dip the pork in the warm just and add it to your sandwich. Serve with a side of jus.<br><br>Equipment<br>* Cutting board<br>* Chef’s knife<br>* Small baking sheet<br>* Tongs

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